FASCINATION ABOUT MAKHANA, HAPPIGO MAKHANA, ROASTED MAKHANA, PHOOL MAKHANA, FOXNUT, LOTUS SEED, CRISPY MAKHANA, CRUNCHY MAKHANA, PERI PERI MAKHANA, TOMATO MAKHANA, CHEESE MAKHANA, MASALA MAKHANA, MINT AND LIME MAKHANA, NIMBU PUDINA MAKHANA, FARMLEY, MRMAKH

It's also possible to make something about the traces of caramel popcorn, through the use of jaggery and roasting makhana in it for just a sweet touch. suggestion - Try tasting a person as soon as it comes out on the oven. It should be crunchy rather than stay with your teeth. If not, bake for an extra 2 minutes . How need to I reheat masala lotu